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Since 1982, The Food Bank of Western Massachusetts has been working behind the scenes of charitable organizations that provide food to people in need in in Berkshire, Franklin, Hampden, and Hampshire Counties. Its 400 member agency programs include meal sites, food pantries, homeless shelters, childcare centers, and elder programs. Each year it distributes more than six million pounds of food to these agencies to help feed people in need.
Like food banks around the country, The Food Bank of Western Massachusetts serves as a clearinghouse that connects and fulfills the needs of food industry donors, hunger-relief agencies, and, most importantly, our region's hungry citizens. Food manufacturers, wholesalers, supermarkets, and restaurants donate consumable surplus food that otherwise would go to waste. Community organizations, schools, businesses, and individuals hold food drives and provide financial donations that help make our work possible. The Food Bank also receives USDA commodities, food purchased through a state program (the Massachusetts Emergency Food Assistance Program, or MEFAP), and fresh, chemical-free produce from its own Food Bank Farm.
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